Our kitchen

A traditional Basque cuisine, rich in raw materials, excellent meat, fish, seafood and stews, without forgetting the succulent desserts.

Keeping up with the times, we incorporate some brushstrokes of avant-garde cuisine, to create a menu with a balanced mixture.

The embers

In the best Basque culinary tradition, we preserve the grill as the authentic protagonist of our cuisine.

With the magic of the grill and the right point of cooking on the grill we get the products of the sea and the earth to preserve their juices better, as well as their flavour, giving them unique nuances.

In our menu you can find fish and meat of high quality roasted on charcoal over charcoal.

MENU

To start

To continue

From the sea and going through the embers

From the earth and over the coal

Desserts

To start

Grilled Fresh prawns 22,00 €

The Iberian: Iberian acorn-fed ham and loin 18,00 €

Mushrooms sautéed with ham 17,00 €

Homemade croquettes (Dozen) 10,00 €

Homemade foie terrine 17,00 €

To continue

Fish soup 15,00 €

Beans of the Valley with their sacraments 16,00 €

Warm Cod Salad 17,00 €

Vegetable Panache with poached hamlet egg 14,00 €

Grilled scallops with roasted peppers and garlic cream 16,00 €

Hake kokotxas with clams in their pil-pil 22,50 €

From the sea and going through the embers

Grilled bream (2 people minimum) S/M.

Grilled wild turbot S/M.

Grilled monkfish or green sauce 22,00 €

Grilled Hake Trunk 20,00 €

Grilled Cod 21,00 €

Hake kokotxas with pil-pil or green sauce 23,00 €

From the earth and over the coal

Grilled Beef T-bone steak 45,00 €

Grilled Entrecott 20,00 €

Grilled sirloin 22,00 €

Sirloin with Foie 24,00 €

Foie taco plate 24,00 €

Desserts

Creme caramel of heaven with ice cream 6,00 €

Curd 6,00 €

Rice pudding 6,00 €

Panchineta tempered stuffed with cream 7,00 €

Caramelized pineapple on toffee with ice cream 7,00 €

Grilled bread toast 6,00 €

Fluffy cake with ice cream (10 minutes) 7,00 €

Almond biscuit with hot chocolate 6,50 €

Varied ice creams 6,00 €

Lemon Sorbet with Cava 6,00 €

A glass of sweet wine to accompany the dessert

Pedro Ximénez 3,50 €

Olivares Dulce Monastrell Tinto 4,00 €

Moscato D’asti (One bottle) 16,00 €

MENU

To start

To continue

From the sea and going through the embers

From the earth and over the coal

Desserts

To start

Grilled Fresh prawns 22,00 €

The Iberian: Iberian acorn-fed ham and loin 18,00 €

Mushrooms sautéed with ham 17,00 €

Homemade croquettes (Dozen) 10,00 €

Homemade foie terrine 17,00 €

To continue

Fish soup 15,00 €

Beans of the Valley with their sacraments 16,00 €

Warm Cod Salad 17,00 €

Vegetable Panache with poached hamlet egg 14,00 €

Grilled scallops with roasted peppers

and garlic cream 16,00 €

Hake kokotxas with clams in their pil-pil 22,50 €

From the sea and going through the embers

Grilled bream (2 people minimum) S/M.

Grilled wild turbot S/M.

Grilled monkfish or green sauce 22,00 €

Grilled Hake Trunk 20,00 €

Grilled Cod 21,00 €

Hake kokotxas with pil-pil or green sauce 23,00 €

From the earth and over the coal

Grilled Beef T-bone steak 45,00 €

Grilled Entrecott 20,00 €

Grilled sirloin 22,00 €

Sirloin with Foie 24,00 €

Foie taco plate 24,00 €

Desserts

Sky bacon with ice cream 6,00 €

Curd 6,00 €

Rice pudding 6,00 €

Panchineta tempered stuffed with cream 7,00 €

Caramelized pineapple on toffee with ice cream 7,00 €

Grilled bread toast 6,00 €

Fluffy cake with ice cream (10 minutes) 7,00 €

Almond biscuit with hot chocolate 6,50 €

Varied ice creams 6,00 €

Lemon Sorbet with Cava 6,00 €

A glass of sweet wine to accompany the dessert

Pedro Ximénez 3,50 €

Olivares Dulce Monastrell Tinto 4,00 €

Moscato D’asti (One bottle) 16,00 €