AXPEGOIKOA

Menus for companies
and groups

Whatever the reason, we adapt for the occasion. The necessary disposition for the diners in any of our two dining rooms, and menus adapted to the client, always with our high of quality and satisfaction.

Salad with anchovies and piquillos
Croquettes two tastes
Sweetbreads sautéed with mushrooms
Hake in green sauce
Cheeky stew with red wine
Tart Tatin with ice cream
Red wine aging, pink, white, etc.
 
 
 

Foie terrine
4 Prawns on the grill
Fried assorted
Grilled cod, pil – pil or vizcaina
Grilled Entrecote
San Marcos cake with ice cream
Red wine H. Grimón Crianza, Rosado, blanco, etc.
Coffee and liquors (JB, Ballentines, Carlos III, etc.)
 
 

Octopus warm salad
Acorn-fed Iberian Ham and Loin
4 Prawns on the grill
Peppers stuffed with cod with its pil-pil
Hake in green sauce
Grilled Entrecote
Cold cheese cake with quince
Red wine Olabarri, pink, white, etc.
Coffee and liquors (JB, Ballentines, Carlos III, etc.)
 

Codfish salad
Acorn-fed Iberian Ham and Loin
Foie terrine
Mushrooms sautéed with ham
Creamy risotto with squid
Grilled monkfish
Grilled Entrecote
Semifreddo with lemon ice cream
Viña Salceda Reserve red wine, pink, white, etc.
Coffee and liquors (JB, Ballentines, Carlos III, etc.)

Ventresca salad
Acorn-fed Iberian Ham and Loin
4 Prawns on the grill
Crepes stuffed with seafood
Grilled cod with candied onion
Baked lamb
Truffle cake with ice cream
Red wine H. Grimón Reserva, Pink, white, etc.
Coffee and liquors (JB, Ballentines, Carlos III, etc.)
 

Cod or octopus salad
Foie terrine
4 Prawns on the grill
Baked scallops
Puff pastry with mushrooms and prawns
Grilled monkfish
Grilled sirloin
Hardened apple tartlet
Red wine Solar Líbano Reserva, Rosé, Blanco, etc.
Coffee and liquors (JB, Ballentines, Carlos III, etc.)

These menus are a suggestion of AXPE GOIKOA erretegia, contact us other options

Contact us for more information